Baby Bake Potatoes W Bleu Cheese Topping Recipe

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Baby Bake Potatoes W Bleu Cheese Topping
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Ingredients:

Directions:

  1. Preheat oven 350
  2. Wash/dry potatoes
  3. Pour oil in bowl
  4. Add potatoes, toss to coat well
  5. Dip potatoes in salt to coat lightly
  6. Spread potatoes on baking sheet, bake until tender 45-50 minutes
  7. In small bowl combine sour cream and bleu cheese
  8. Cut a cross on top of each potato. Press with fingertip to open potato.
  9. Top each with dollop of mixture. Sprinkle with chives.
  10. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.25 Kcal (2484 kJ)
Calories from fat 120.98 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 8.05mg 3%
Sodium 302.37mg 13%
Potassium 1804.71mg 38%
Total Carbs 105.66g 35%
Sugars 20.82g 83%
Dietary Fiber 15.64g 63%
Protein 11.36g 23%
Vitamin C 11.3mg 19%
Vitamin A 5.2mg 173%
Iron 5.2mg 29%
Calcium 189.5mg 19%
Amount Per 100 g
Calories 104.64 Kcal (438 kJ)
Calories from fat 21.34 Kcal
% Daily Value*
Total Fat 2.37g 21%
Cholesterol 1.42mg 3%
Sodium 53.33mg 13%
Potassium 318.33mg 38%
Total Carbs 18.64g 35%
Sugars 3.67g 83%
Dietary Fiber 2.76g 63%
Protein 2g 23%
Vitamin C 2mg 19%
Vitamin A 0.9mg 173%
Iron 0.9mg 29%
Calcium 33.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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