Aztecan Tomato Rice Soup Recipe

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Ingredients:

Serving

3 garlic cloves, sliced
2 tbsp sesame seed oil
3/4 cup frozen corn
2 cups tomato sauce
3 cups water
1 cup long grain rice (i prefer parboiled since it's a smoother grain)
3 drops chili oil ( you can replace it with hot sauce)
2 tbsp brown sugar
1/2 tsp chili powder
2 tsp cocoa powder
3 beef bouillon cubes

Directions:

After slicing the root and tip of the clove cut into thin slices. Make sure the centers aren't green it'll make the soup bitter. You can easily remove it if it is. Put them in a sauce pan and just cover them with the sesame oil. Saute them over medium heat until they slighty brown. Add the corn and cook it for a few minutes to roast the sugars a little. Add the rest of the ingredients making sure the cocoa powder is whisked in well. You can use a fork or spoon. Cook until the rice is done. Turn off the heat and serve plainly or with sour cream and shredded cheddar cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.56 Kcal (1363 kJ)
Calories from fat	62.74 Kcal
		% Daily Value*
Total Fat	6.97g	11%
Cholesterol	15.97mg	5%
Sodium	3410.52mg	142%
Potassium	750.25mg	16%
Total Carbs	51.42g	17%
Sugars	22.15g	89%
Dietary Fiber	3.07g	12%
Protein	13.87g	28%
Vitamin C	9.4mg	16%
Iron	2.2mg	12%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	40.84 Kcal (171 kJ)
Calories from fat	7.87 Kcal
		% Daily Value*
Total Fat	0.87g	11%
Cholesterol	2mg	5%
Sodium	427.83mg	142%
Potassium	94.11mg	16%
Total Carbs	6.45g	17%
Sugars	2.78g	89%
Dietary Fiber	0.39g	12%
Protein	1.74g	28%
Vitamin C	1.2mg	16%
Iron	0.3mg	12%
Calcium	11.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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