Directions:
- In a medium bowl, combine the Cocoa Powder Blend ingredients well. Store in an airtight container in a cool dry place.
- In a saucepan, combine the milk and cream and heat until warm over medium high heat.
- Once warm, turn heat down to low and add 3/4 cup cocoa powder blend. Blend with a whisk and steep with the cinnamon for 10 minutes.
- After steeping, bring the mixture to a boil, and strain, to remove cinnamon stick and vanilla bean chunks. Pour into a blender and pulse, to add air and create a foamy head. Serve immediately in a bowl with whipped cream. Sprinkle with ancho chile powder and garnish corn husks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1644.12 Kcal (6884 kJ) | ||
| Calories from fat | 598.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.5g | 102% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 13% | |
| Sodium | 721.34mg | 30% | |
| Potassium | 1083.31mg | 23% | |
| Total Carbs | 234.76g | 78% | |
| Sugars | 199.4g | 798% | |
| Dietary Fiber | 21.56g | 86% | |
| Protein | 22.48g | 45% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 329mg | 33% | |
| Amount Per 100 g | |||
| Calories | 297.89 Kcal (1247 kJ) | ||
| Calories from fat | 108.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 102% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 13% | |
| Sodium | 130.7mg | 30% | |
| Potassium | 196.28mg | 23% | |
| Total Carbs | 42.54g | 78% | |
| Sugars | 36.13g | 798% | |
| Dietary Fiber | 3.91g | 86% | |
| Protein | 4.07g | 45% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 7% | |
| Calcium | 59.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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