Aztec Oranges Recipe

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Aztec Oranges
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Ingredients:

Directions:

  1. Use a sharp knife to cut a slice off the top and bottom of each of the oranges, then remove the peel and pith, careful to retain the shape of the oranges.
  2. Hold oranges on their side and cut horizontally into slices.
  3. Place oranges in a nonmetallic bowl. Cut the lime in half and squeeze over the oranges. Sprinkle with the tequila and liqueur then sprinkle over the brown sugar to taste (two tablespoons or so should be plenty).
  4. Cover and chill till ready to serve, then transfer to a serving dish, mix gently with the berries and decorate with lime zest. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.99 Kcal (1947 kJ)
Calories from fat 137.5 Kcal
% Daily Value*
Total Fat 15.28g 24%
Cholesterol 19.13mg 6%
Sodium 20.92mg 1%
Potassium 534.85mg 11%
Total Carbs 65.42g 22%
Sugars 16.57g 66%
Dietary Fiber 5.98g 24%
Protein 17.71g 35%
Vitamin C 73.7mg 123%
Vitamin A 1mg 34%
Iron 3.3mg 18%
Calcium 235.5mg 24%
Amount Per 100 g
Calories 171.85 Kcal (720 kJ)
Calories from fat 50.82 Kcal
% Daily Value*
Total Fat 5.65g 24%
Cholesterol 7.07mg 6%
Sodium 7.73mg 1%
Potassium 197.67mg 11%
Total Carbs 24.18g 22%
Sugars 6.12g 66%
Dietary Fiber 2.21g 24%
Protein 6.54g 35%
Vitamin C 27.2mg 123%
Vitamin A 0.4mg 34%
Iron 1.2mg 18%
Calcium 87mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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