Directions:
- Toss together cheese and flour.
- Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
- Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
- Stir in taco mix, oregano, and crushed cumin seed.
- Transfer to a fondue pot, and serve immediately, along with all your dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.66 Kcal (2377 kJ) | ||
| Calories from fat | 371.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.33g | 64% | |
|---|---|---|---|
| Cholesterol | 122.19mg | 41% | |
| Sodium | 1021.18mg | 43% | |
| Potassium | 174.43mg | 4% | |
| Total Carbs | 16.46g | 5% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 31.98g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 15% | |
| Calcium | 871mg | 87% | |
| Amount Per 100 g | |||
| Calories | 393.01 Kcal (1645 kJ) | ||
| Calories from fat | 257.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 64% | |
|---|---|---|---|
| Cholesterol | 84.6mg | 41% | |
| Sodium | 707mg | 43% | |
| Potassium | 120.76mg | 4% | |
| Total Carbs | 11.39g | 5% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 22.14g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 15% | |
| Calcium | 603mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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