Aztec Soup Recipe

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Aztec Soup
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Ingredients:

Directions:

  1. Heat the oil in a pan.
  2. Add the onions and saute until tender, about 3-5 minutes.
  3. Add the garlic and the bell pepper and jalapeno peppers and saute until fragrant, about 1 minute.
  4. Add the chili and cumin and saute for a minute.
  5. Add the squash, stock, tomatoes, salsa verde, quinoa (or rice), beans, oregano, bay leaves, salt and pepper (and sausage, if using).
  6. Simmer until the squash is tender, about 20-30 minutes.
  7. Turn off the heat and stir in the corn and cilantro.
  8. Garnish with fresh cilantro, lime, avocado, sour cream and cheese. We also had warmed, whole wheat handmade tortillas on the side... nice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1547.1 Kcal (6477 kJ)
Calories from fat 387.17 Kcal
% Daily Value*
Total Fat 43.02g 66%
Cholesterol 235.35mg 78%
Sodium 37567.28mg 1565%
Potassium 895.59mg 19%
Total Carbs 192.52g 64%
Sugars 3.03g 12%
Dietary Fiber 4.12g 16%
Protein 51.86g 104%
Vitamin C 35.9mg 60%
Vitamin A 0.6mg 19%
Iron 11.4mg 63%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 249.91 Kcal (1046 kJ)
Calories from fat 62.54 Kcal
% Daily Value*
Total Fat 6.95g 66%
Cholesterol 38.02mg 78%
Sodium 6068.35mg 1565%
Potassium 144.67mg 19%
Total Carbs 31.1g 64%
Sugars 0.49g 12%
Dietary Fiber 0.67g 16%
Protein 8.38g 104%
Vitamin C 5.8mg 60%
Vitamin A 0.1mg 19%
Iron 1.8mg 63%
Calcium 12.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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