Ayako's Quinoa Salad Recipe

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Ayako's Quinoa Salad
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Ingredients:

Directions:

  1. Chop shirataki almost same size as quinoa.
  2. Boil one cup water cook quinoa and shirataki about 15 minutes.
  3. Transfer cooked quinoa shirataki into large boll.
  4. And mix with all ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.25 Kcal (311 kJ)
Calories from fat 7.06 Kcal
% Daily Value*
Total Fat 0.78g 1%
Sodium 9.18mg 0%
Potassium 226.56mg 5%
Total Carbs 14.11g 5%
Sugars 3.94g 16%
Dietary Fiber 3.73g 15%
Protein 3.8g 8%
Vitamin C 15.3mg 26%
Iron 65.3mg 363%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 60.88 Kcal (255 kJ)
Calories from fat 5.79 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 7.53mg 0%
Potassium 185.78mg 5%
Total Carbs 11.57g 5%
Sugars 3.23g 16%
Dietary Fiber 3.05g 15%
Protein 3.12g 8%
Vitamin C 12.6mg 26%
Iron 53.6mg 363%
Calcium 23.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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