In a large mixing bowl, dissolve yeast in warm water. Beat in the sweet potatoes, sugar, shortening, egg, salt and 3 cups of flour. Stir in enough of the remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide into thirds. Roll each portion into a 12-in circle; cut each into 12 wedges. Brush with butter. Roll up from the wide end and place point side down 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 40 minutes.
Bake at 375 for 13-15 minutes or until golden brown. Remove from pans to wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.12 Kcal (3019 kJ)
Calories from fat	246.42 Kcal
		% Daily Value*
Total Fat	27.38g	42%
Cholesterol	47.62mg	16%
Sodium	602.77mg	25%
Potassium	234.68mg	5%
Total Carbs	102.21g	34%
Sugars	10.08g	40%
Dietary Fiber	6.13g	25%
Protein	16.33g	33%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	337.55 Kcal (1413 kJ)
Calories from fat	115.35 Kcal
		% Daily Value*
Total Fat	12.82g	42%
Cholesterol	22.29mg	16%
Sodium	282.15mg	25%
Potassium	109.85mg	5%
Total Carbs	47.84g	34%
Sugars	4.72g	40%
Dietary Fiber	2.87g	25%
Protein	7.65g	33%
Vitamin C	0.2mg	1%
Iron	0.7mg	8%
Calcium	14.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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