Directions:
- Drain artichoke hearts and chop.
- Mix all ingredients together.
- Spread evenly in a 9 inch round glass pie dish.
- Bake at 325°F for 35 minutes or until lightly brown and bubbly on top.
- Let cool for 10 minutes.
- Serve with your favorite crackers, tortilla chips, or cucumber slices for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.93 Kcal (4438 kJ) | ||
| Calories from fat | 777.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.43g | 133% | |
|---|---|---|---|
| Cholesterol | 185.49mg | 62% | |
| Sodium | 2067.75mg | 86% | |
| Potassium | 295.05mg | 6% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 62.96g | 126% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1832.2mg | 183% | |
| Amount Per 100 g | |||
| Calories | 343.08 Kcal (1436 kJ) | ||
| Calories from fat | 251.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 133% | |
|---|---|---|---|
| Cholesterol | 60.04mg | 62% | |
| Sodium | 669.29mg | 86% | |
| Potassium | 95.5mg | 6% | |
| Total Carbs | 2.93g | 3% | |
| Sugars | 1.55g | 19% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 20.38g | 126% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 593mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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