Nacho Cheese Dip Recipe

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Nacho Cheese Dip
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Ingredients:

  • 2 (8 oz) packages cream cheese
  • 1 (8 oz) package of shredded mozzarella cheese
  • 1 (8 oz) package of shredded cheddar cheese
  • 1 (16 oz) jar salsa

Directions:

  1. Mix every thing together in a food proccessor and place in a greased baking dish.
  2. Bake at 350 degrees for 1/2 hour or until bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.76 Kcal (99 kJ)
Calories from fat 17.18 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 6.48mg 2%
Sodium 51.24mg 2%
Potassium 14.46mg 0%
Total Carbs 0.38g 0%
Sugars 0.23g 1%
Dietary Fiber 0.08g 0%
Protein 1.34g 3%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 251.4 Kcal (1053 kJ)
Calories from fat 181.8 Kcal
% Daily Value*
Total Fat 20.2g 3%
Cholesterol 68.6mg 2%
Sodium 542.2mg 2%
Potassium 153mg 0%
Total Carbs 4g 0%
Sugars 2.4g 1%
Dietary Fiber 0.8g 0%
Protein 14.2g 3%
Vitamin C 0.4mg 0%
Iron 0.2mg 0%
Calcium 381.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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