Awesome Herb Roast Leg of Lamb Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 300 degrees F (150 degrees C).
Mix garlic, salt, pepper, ginger, thyme, sage, add marjoram in a bowl. Stir soy sauce and vegetable oil into the garlic mixture until loosely paste-like; add the bay leaf.
Cut slits into the lamb on all sides. Rub herb mixture over entire surface of lamb, massaging it into the slits. Put lamb in a roasting pan.
Roast lamb until browned on the outside and red in the center, about 50 minutes for rare. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Cover lamb loosely with aluminum foil and cool about 20 minutes before carving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.6 Kcal (2201 kJ)
Calories from fat	337.28 Kcal
		% Daily Value*
Total Fat	37.48g	58%
Cholesterol	172.37mg	57%
Sodium	923.88mg	38%
Potassium	378.45mg	8%
Total Carbs	1.14g	0%
Sugars	0.12g	0%
Dietary Fiber	0.33g	1%
Protein	41.46g	83%
Vitamin C	0.4mg	1%
Iron	5mg	28%
Calcium	29mg	3%

Amount Per 100 g
Calories	220.75 Kcal (924 kJ)
Calories from fat	141.66 Kcal
		% Daily Value*
Total Fat	15.74g	58%
Cholesterol	72.39mg	57%
Sodium	388.02mg	38%
Potassium	158.95mg	8%
Total Carbs	0.48g	0%
Sugars	0.05g	0%
Dietary Fiber	0.14g	1%
Protein	17.41g	83%
Vitamin C	0.2mg	1%
Iron	2.1mg	28%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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