Directions:
- Sprinkle nuts onto 11X17 cookie sheet (I usually spray the cookie sheet with non-stick spray before I start - just in case).
- Spread your chocolate evenly over the nuts and set the pan aside.
- Mix remaining ingredients in an iron skillet and cook on high to 300°F, about 8-10 minutes or until it forms a brittle ball when dropped into cold water, and stir constantly.
- Quickly pour mixture evenly over the chocolate.
- Let stand 5 minutes so chocolate has a chance to melt before placing in fridge.
- Leave refrigerated until the chocolate is completely cooled - at least 2.5 - 3 hours.
- Break into pieces and store in airtight container.
- Will last several weeks when kept in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10483.68 Kcal (43893 kJ) | ||
| Calories from fat | 7708.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 856.54g | 1318% | |
|---|---|---|---|
| Cholesterol | 16326mg | 5442% | |
| Sodium | 54.89mg | 2% | |
| Potassium | 127.21mg | 3% | |
| Total Carbs | 167.05g | 56% | |
| Sugars | 85.31g | 341% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 773.61g | 1547% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 40.8mg | 1361% | |
| Iron | 6803.5mg | 37797% | |
| Calcium | 10460.3mg | 1046% | |
| Amount Per 100 g | |||
| Calories | 13640.85 Kcal (57112 kJ) | ||
| Calories from fat | 10030.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1114.49g | 1318% | |
|---|---|---|---|
| Cholesterol | 21242.6mg | 5442% | |
| Sodium | 71.42mg | 2% | |
| Potassium | 165.52mg | 3% | |
| Total Carbs | 217.36g | 56% | |
| Sugars | 111g | 341% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 1006.59g | 1547% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 53.1mg | 1361% | |
| Iron | 8852.4mg | 37797% | |
| Calcium | 13610.4mg | 1046% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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