Chocolate Chip Cookie Dough Cheesecake Recipe

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Chocolate Chip Cookie Dough Cheesecake
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Ingredients:

Directions:

  1. CRUST: In a small bowl, combine the cookie crumbs and sugar; stir in the butter.
  2. Press the mixture evenly and firmly onto the bottom and 1 up the sides of a greased 9 springform pan; set aside.
  3. FILLING: Preheat oven to 350*F.
  4. In a large bowl, beat the cream cheese until smooth; gradually add the sugar and blend until smooth and light.
  5. Add the eggs, one at a time, blending with the mixer on low speed just until combined.
  6. Add the sour cream and vanilla; blend well.
  7. Pour the filling over the crust; set aside.
  8. COOKIE DOUGH: In another bowl, using clean beaters, cream together the butter and both sugars on medium speed for 3 minutes.
  9. Add the water and vanilla; blend well.
  10. Gradually add the flour; stir in 1 cup of the chocolate chips.
  11. Drop the dough by tsp. over the filling, gently pushing the dough below the surface-the dough should be completely covered by the filling.
  12. Place the springform pan on a cookie sheet; bake for 45-55 minutes, or until the center is almost set.
  13. Cool on a wire rack for 10 minutes; carefully run a knife around the edge of the pan to loosen the cake.
  14. Cool for 1 hour longer; cover and chill overnight.
  15. Remove sides of pan; sprinkle with remaining chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.7 Kcal (3302 kJ)
Calories from fat 439.18 Kcal
% Daily Value*
Total Fat 48.8g 75%
Cholesterol 119.29mg 40%
Sodium 544.37mg 23%
Potassium 307.87mg 7%
Total Carbs 81.33g 27%
Sugars 19.42g 78%
Dietary Fiber 0.59g 2%
Protein 9.87g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 134mg 13%
Amount Per 100 g
Calories 402.01 Kcal (1683 kJ)
Calories from fat 223.86 Kcal
% Daily Value*
Total Fat 24.87g 75%
Cholesterol 60.8mg 40%
Sodium 277.48mg 23%
Potassium 156.93mg 7%
Total Carbs 41.46g 27%
Sugars 9.9g 78%
Dietary Fiber 0.3g 2%
Protein 5.03g 20%
Vitamin C 0.1mg 0%
Iron 1.1mg 12%
Calcium 68.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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