Award Winning Cornbread Recipe

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Award Winning Cornbread
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Ingredients
10
Count
Nutrition
528
Calories
Total time
30
Minutes
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Ingredients:

  • 1 3/4 cup flour
  • 1 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 1 1/2 cup sour milk (to make milk sour, add 1 tbsp + 1 tsp vinegar)
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 375
  2. Grease sides and bottom of a 9x13 pan (glass works best)
  3. Mix together all the dry ingredients in a medium bowl
  4. Prepare the sour milk in a separate bowl if necessary
  5. Add the eggs, sour milk and vanilla to the dry ingredients
  6. Finally, add the melted shortening. It will sizzle and tend to float on the top, so stir well until it's totally incorporated.
  7. Pour into the greased pan and bake 30 minutes
  8. Let cool before serving. The flavors really come out when it has cooled.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.29 Kcal (2212 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 46%
Cholesterol 61.48mg 20%
Sodium 879mg 37%
Potassium 233.04mg 5%
Total Carbs 59.48g 20%
Sugars 18.17g 73%
Dietary Fiber 4.11g 16%
Protein 7.3g 15%
Vitamin C 2.1mg 4%
Iron 2.3mg 13%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 367.39 Kcal (1538 kJ)
Calories from fat 187.77 Kcal
% Daily Value*
Total Fat 20.86g 46%
Cholesterol 42.75mg 20%
Sodium 611.28mg 37%
Potassium 162.06mg 5%
Total Carbs 41.36g 20%
Sugars 12.64g 73%
Dietary Fiber 2.86g 16%
Protein 5.08g 15%
Vitamin C 1.5mg 4%
Iron 1.6mg 13%
Calcium 75.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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