Chocolate Caramel Cookies Recipe

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Chocolate Caramel Cookies
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Minutes

Ingredients:

Directions:

  1. Combine flour and cocoa.
  2. Set aside.
  3. Beat butter in a med bowl on med speed until softened.
  4. Add sugar, baking soda, baking powder and salt.
  5. Beat until well mixed.
  6. Beat in egg and vanilla, scraping the side of the bowl.
  7. Gradually beat in flour mixture.
  8. Shape dough into 1-inch balls.
  9. Place 2-inches apart on an ungreased cooking sheet.
  10. Press down the centers with your thumb.
  11. Place a half caramel in the center of each cookie in the depression you made with your thumb.
  12. Combine chocolate pieces and condensed milk in a small saucepan.
  13. Cook and stir over low heat until the chocolate is melted.
  14. Spoon about 1 teaspoon of the chocolate and milk mixture over each caramel, spreading to cover caramel.
  15. Bake in a 350° oven for about 10 minutes or until edges of cookie is firm.
  16. Cool on cookie sheet for 1 minute.
  17. Transfer to a wire rack to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.24 Kcal (407 kJ)
Calories from fat 41.28 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 9.41mg 3%
Sodium 138.06mg 6%
Potassium 52.39mg 1%
Total Carbs 14.01g 5%
Sugars 7.9g 32%
Dietary Fiber 1.02g 4%
Protein 1.35g 3%
Iron 0.5mg 3%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 418.1 Kcal (1751 kJ)
Calories from fat 177.49 Kcal
% Daily Value*
Total Fat 19.72g 7%
Cholesterol 40.47mg 3%
Sodium 593.63mg 6%
Potassium 225.24mg 1%
Total Carbs 60.22g 5%
Sugars 33.98g 32%
Dietary Fiber 4.4g 4%
Protein 5.79g 3%
Vitamin A 0.1mg 1%
Iron 2.4mg 3%
Calcium 112.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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