Directions:
- Cover chicken with water in a large pot and bring to a boil; reduce heat to low and simmer until chicken is no longer pink in the center, 45 minutes to 1 hour. Remove chicken and set aside to cool. Reserve cooking liquid. Shred chicken when cool enough to handle.
- Combine chicken, cooking liquid, white beans, hominy, onion, green chiles, garlic, cumin, oregano, and chicken bouillon in a slow cooker. Cover and refrigerate overnight.
- Cook chicken and bean mixture on Low in slow cooker for 4 to 4 1/2 hours. Top individual servings with Monterey Jack cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.92 Kcal (1176 kJ) | ||
| Calories from fat | 164.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 28% | |
|---|---|---|---|
| Cholesterol | 104.23mg | 35% | |
| Sodium | 275.47mg | 11% | |
| Potassium | 345.95mg | 7% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 22.04g | 44% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.96 Kcal (444 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 28% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 35% | |
| Sodium | 103.9mg | 11% | |
| Potassium | 130.49mg | 7% | |
| Total Carbs | 2.36g | 2% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 8.31g | 44% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 0.7mg | 10% | |
| Calcium | 21.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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