Avocado Toast Recipe

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Avocado Toast
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Minutes

Ingredients:

Directions:

  1. Toast your bread. While it’s in the toaster, halve, pit and peel your avocado and scoop out the flesh with a spoon then pop it in a bowl.
  2. Mash the avocado with a fork and mix in a splash of lime juice. Fold the cheese into the avocado mixture, leaving some bits chunky.
  3. Spread the avocado mixture onto your toast and top with salt, pepper and a drizzle of olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.89 Kcal (1092 kJ)
Calories from fat 164.69 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 7.77mg 3%
Sodium 166.48mg 7%
Potassium 526.54mg 11%
Total Carbs 21.51g 7%
Sugars 2.55g 10%
Dietary Fiber 9.56g 38%
Protein 7.38g 15%
Vitamin C 10.1mg 17%
Iron 2.6mg 14%
Calcium 269.8mg 27%
Amount Per 100 g
Calories 191.97 Kcal (804 kJ)
Calories from fat 121.19 Kcal
% Daily Value*
Total Fat 13.47g 28%
Cholesterol 5.72mg 3%
Sodium 122.5mg 7%
Potassium 387.44mg 11%
Total Carbs 15.83g 7%
Sugars 1.88g 10%
Dietary Fiber 7.03g 38%
Protein 5.43g 15%
Vitamin C 7.4mg 17%
Iron 1.9mg 14%
Calcium 198.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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