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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Creamy chunks of avocado, hints of radish heat, and a simple, lemony vinaigrette make this salad a crisp and refreshing dish. Gourmet Magazine Ingredients:
1/4 cup fresh lemon juice |
1/2 cup olive oil |
2 avocados, firm and ripe |
3 heads bibb lettuce, leaves torn if large (3/4 pound total) |
1 romaine lettuce hearts, sliced crosswise into 1-inch pieces |
3 medium radishes, thinly sliced |
Directions:
1. Whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.
2. Quarter, pit, and peel avocados, then cut into bite-size pieces. Toss with greens, radishes, and just enough dressing to coat. Season with salt and pepper.
3. Makes 8 servings.
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