Avocado Potato Salad Recipe

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Avocado Potato Salad
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Ingredients:

Directions:

  1. Boil potato cubes until just tender.
  2. While potatoes boil, cube avocados and toss with 1 tablespoon lime juice.
  3. Set aside.
  4. Drain potatoes and place in bowl of cold water.
  5. When potatoes have cooled, drain well and place in large salad bowl.
  6. To make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl.
  7. Taste and adjust seasonings.
  8. Pour dressing over potatoes and toss.
  9. Gently fold in avocado, onion, and cilantro.
  10. Serve at room temperature or cover tightly and chill for up to three hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.32 Kcal (977 kJ)
Calories from fat 84.12 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 0.78mg 0%
Sodium 367.66mg 15%
Potassium 1027.87mg 22%
Total Carbs 34.82g 12%
Sugars 4.7g 19%
Dietary Fiber 7g 28%
Protein 5.95g 12%
Vitamin C 22.3mg 37%
Iron 2.2mg 12%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 91.94 Kcal (385 kJ)
Calories from fat 33.15 Kcal
% Daily Value*
Total Fat 3.68g 14%
Cholesterol 0.31mg 0%
Sodium 144.88mg 15%
Potassium 405.05mg 22%
Total Carbs 13.72g 12%
Sugars 1.85g 19%
Dietary Fiber 2.76g 28%
Protein 2.34g 12%
Vitamin C 8.8mg 37%
Iron 0.8mg 12%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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