Avocado Lime Pie Recipe

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Avocado Lime Pie
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Ingredients:

Directions:

  1. Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
  2. Chill pie several hours. Garnish with whipped cream, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1165.37 Kcal (4879 kJ)
Calories from fat 646.67 Kcal
% Daily Value*
Total Fat 71.85g 111%
Cholesterol 338.65mg 113%
Sodium 1207.68mg 50%
Potassium 482.67mg 10%
Total Carbs 107.83g 36%
Sugars 17.79g 71%
Dietary Fiber 5.82g 23%
Protein 26.13g 52%
Vitamin C 37.2mg 62%
Iron 7.6mg 42%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 266.96 Kcal (1118 kJ)
Calories from fat 148.14 Kcal
% Daily Value*
Total Fat 16.46g 111%
Cholesterol 77.58mg 113%
Sodium 276.66mg 50%
Potassium 110.57mg 10%
Total Carbs 24.7g 36%
Sugars 4.08g 71%
Dietary Fiber 1.33g 23%
Protein 5.99g 52%
Vitamin C 8.5mg 62%
Iron 1.8mg 42%
Calcium 37.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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