Directions:
- Mix the avocado, condensed milk, and lemon juice until smooth and creamy, using a blender or mixer (whichever works best).
- Pour the mixture into the graham cracker shell.
- Whip the cream with a little sugar to taste and spread on top of the avocado pie evenly.
- Refrigerate until firm (and then a little longer).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.78 Kcal (531 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 69.19mg | 3% | |
| Potassium | 136.34mg | 3% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 298.52 Kcal (1250 kJ) | ||
| Calories from fat | 119.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 9% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 2% | |
| Sodium | 162.91mg | 3% | |
| Potassium | 321.02mg | 3% | |
| Total Carbs | 41.69g | 6% | |
| Sugars | 29.56g | 50% | |
| Dietary Fiber | 2.09g | 4% | |
| Protein | 5.32g | 5% | |
| Vitamin C | 6.6mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 143.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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