Rocio Salad (Beets, Avocado and Feta) Recipe

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Rocio Salad (Beets, Avocado and Feta)
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Ingredients:

Directions:

  1. Mix your Italian dressing with the honey.
  2. Toss the lettuce with the dressing.
  3. Top with beets, then avocado, then feta.
  4. Garnish with freshly ground black pepper if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.37 Kcal (952 kJ)
Calories from fat 119.48 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 18.49mg 6%
Sodium 256.64mg 11%
Potassium 1094.8mg 23%
Total Carbs 21.72g 7%
Sugars 11.19g 45%
Dietary Fiber 10.03g 40%
Protein 7.01g 14%
Vitamin C 18.1mg 30%
Iron 4.2mg 24%
Calcium 206.8mg 21%
Amount Per 100 g
Calories 52.91 Kcal (222 kJ)
Calories from fat 27.8 Kcal
% Daily Value*
Total Fat 3.09g 20%
Cholesterol 4.3mg 6%
Sodium 59.72mg 11%
Potassium 254.75mg 23%
Total Carbs 5.05g 7%
Sugars 2.6g 45%
Dietary Fiber 2.33g 40%
Protein 1.63g 14%
Vitamin C 4.2mg 30%
Iron 1mg 24%
Calcium 48.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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