Debbie's Chalupa Dip Recipe

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Debbie's Chalupa Dip
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Ingredients:

Directions:

  1. Mash avocados with lemon juice, salt and pepper until smooth.
  2. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix.
  3. In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.11 Kcal (3291 kJ)
Calories from fat 627.74 Kcal
% Daily Value*
Total Fat 69.75g 107%
Cholesterol 90.93mg 30%
Sodium 919.64mg 38%
Potassium 1082.21mg 23%
Total Carbs 26.57g 9%
Sugars 4.75g 19%
Dietary Fiber 12.08g 48%
Protein 21.08g 42%
Vitamin C 24.3mg 40%
Iron 2.5mg 14%
Calcium 528.6mg 53%
Amount Per 100 g
Calories 215.59 Kcal (903 kJ)
Calories from fat 172.16 Kcal
% Daily Value*
Total Fat 19.13g 107%
Cholesterol 24.94mg 30%
Sodium 252.21mg 38%
Potassium 296.79mg 23%
Total Carbs 7.29g 9%
Sugars 1.3g 19%
Dietary Fiber 3.31g 48%
Protein 5.78g 42%
Vitamin C 6.7mg 40%
Iron 0.7mg 14%
Calcium 145mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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