Avocado Clementine Breakfast Salad Recipe

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Avocado Clementine Breakfast Salad
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Ingredients:

Directions:

  1. In a bowl, combine egg, avocado, orange and cilantro then set aside.
  2. In another bowl, mix together the oil, fruit juice, sugar, poppy seeds, salt and pepper. Stir vigorously to completely combine.
  3. Pour dressing over salad in bowl and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.7 Kcal (1104 kJ)
Calories from fat 206.6 Kcal
% Daily Value*
Total Fat 22.96g 35%
Cholesterol 186.5mg 62%
Sodium 225.21mg 9%
Potassium 569.34mg 12%
Total Carbs 10.62g 4%
Sugars 2.15g 9%
Dietary Fiber 7.18g 29%
Protein 8.64g 17%
Vitamin C 11.6mg 19%
Iron 1.6mg 9%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 165.93 Kcal (695 kJ)
Calories from fat 130 Kcal
% Daily Value*
Total Fat 14.44g 35%
Cholesterol 117.35mg 62%
Sodium 141.71mg 9%
Potassium 358.26mg 12%
Total Carbs 6.69g 4%
Sugars 1.35g 9%
Dietary Fiber 4.52g 29%
Protein 5.43g 17%
Vitamin C 7.3mg 19%
Iron 1mg 9%
Calcium 27mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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