Avocado and Tomato Wraps Recipe

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Avocado and Tomato Wraps
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Ingredients:

Directions:

  1. Combine the avocado, onion and garlic salt.
  2. Spread over corn tortillas.
  3. Sprinkle with some of the chopped tomato, cilantro and jalapeno.
  4. Roll up, securing with toothpicks, if desired.
  5. Serve with your favorite salsa for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166 Kcal (695 kJ)
Calories from fat 135.68 Kcal
% Daily Value*
Total Fat 15.08g 23%
Sodium 35.81mg 1%
Potassium 527.44mg 11%
Total Carbs 10.22g 3%
Sugars 1.68g 7%
Dietary Fiber 7.34g 29%
Protein 2.2g 4%
Vitamin C 14.7mg 25%
Iron 1mg 6%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 138.17 Kcal (578 kJ)
Calories from fat 112.93 Kcal
% Daily Value*
Total Fat 12.55g 23%
Sodium 29.8mg 1%
Potassium 439mg 11%
Total Carbs 8.51g 3%
Sugars 1.39g 7%
Dietary Fiber 6.11g 29%
Protein 1.83g 4%
Vitamin C 12.3mg 25%
Iron 0.8mg 6%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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