Avocado and Grilled Corn Salad With Cilantro Vinaigrette Recipe

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Avocado and Grilled Corn Salad With Cilantro Vinaigrette
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Ingredients:

Directions:

  1. Mix corn, avocado, tomatoes, onion, feta, and cucumber.
  2. Add to a large bowl and refrigerate until ready to use.
  3. Add olive oil, sherry vinegar, garlic powder, cilantro, salt, and ground pepper together in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.
  4. When ready to serve salad, add the dressing and gently toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.15 Kcal (2308 kJ)
Calories from fat 388.04 Kcal
% Daily Value*
Total Fat 43.12g 66%
Cholesterol 25.03mg 8%
Sodium 713.95mg 30%
Potassium 1034.33mg 22%
Total Carbs 38.71g 13%
Sugars 10.23g 41%
Dietary Fiber 12.47g 50%
Protein 11.27g 23%
Vitamin C 32.3mg 54%
Iron 29.1mg 162%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 121.96 Kcal (511 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 66%
Cholesterol 5.54mg 8%
Sodium 157.98mg 30%
Potassium 228.87mg 22%
Total Carbs 8.57g 13%
Sugars 2.26g 41%
Dietary Fiber 2.76g 50%
Protein 2.49g 23%
Vitamin C 7.1mg 54%
Iron 6.4mg 162%
Calcium 39.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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