Directions:
- Dissolve yeast in warm water. Let sit, undisturbed for about 10 minutes. You should see little bubbles appear. This tells you that the yeast is active.
- In a large bowl, mix oil, eggs, salt, sugar and water and yeast mixture together till blended.
- Add flour one cup at a time, mixing well after each addition.
- Knead till smooth and elastic.
- Let rise till doubled, about 1 hour and 30 minutes.
- Repeat the kneading and rising.
- Punch down.
- Cut dough into 2 pieces.
- Let rise, covered for 10 minutes.
- Shape into 2 oblong loaves, about 14 inches long.
- Place on greased cookie sheets.
- Cover: let rise again, about 50-60 minutes.
- Cut slash down middle of bread or 3 slashes diagonally on top.
- Bake at 350 for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.48 Kcal (2095 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 310.65mg | 13% | |
| Potassium | 139.98mg | 3% | |
| Total Carbs | 101.04g | 34% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 14.66g | 29% | |
| Iron | 4.4mg | 24% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.18 Kcal (1119 kJ) | ||
| Calories from fat | 21.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 7% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 14% | |
| Sodium | 165.84mg | 13% | |
| Potassium | 74.73mg | 3% | |
| Total Carbs | 53.94g | 34% | |
| Sugars | 13.35g | 100% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 7.83g | 29% | |
| Iron | 2.3mg | 24% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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