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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 42 |
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Similar to RandyK's recipe-my grandmother adapted this from Avanti's restaurant in Peoria, IL. Rolls can be made round or long for more of a sub sandwich. This is worth every minute of the rise time. Ingredients:
1/2 ounce dry yeast (2 packages) |
3 cups warm water |
3 tablespoons oil |
1 tablespoon salt |
3 eggs |
1 cup sugar |
10 cups flour |
Directions:
1. Dissolve yeast in warm water.
2. Add all other ingredients and knead. You may need to add a little more flour.
3. Place in a greased bowl, turning once to bring greased side up. Cover with a cloth and let rise 1 1/2 to 2 hours.
4. Punch dough down. Let rise until double.
5. Form dough into rolls and place on greased baking sheet, cover and let rise about 50-60 minutes.
6. Bake at 350°F for 13-15 minutes.
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