Autumn Vegetable Frittata (Weight Watchers) Recipe

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Autumn Vegetable Frittata (Weight Watchers)
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Ingredients:

Directions:

  1. Preheat the broiler. Whisk the egg substitute, 3 tablespoons of the Parmesan cheese, and the black pepper in a bowl.
  2. Heat the oil in a 12-inch ovenproof nonstick skillet set over high heat. Add the zucchini, onion, bell pepper, and carrot; cook, stirring frequently, until evenly coated. Cover and cook until the vegetables are lightly browned and crisp-tender, about 5 minutes, stirring twice during the cooking time.
  3. Pour in the egg mixture and cook, stirring with heatproof rubber spatula, until the eggs are almost set, about 3 minutes. Transfer the skillet to the to the broiler and broil 5 inches from the heat until the center of the frittata is set and the top is lightly browned, 1 - 2 minutes. Sprinkle the top with the remaining 1 tablespoon parmesan cheese and the mint. Cut into 4 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.24 Kcal (369 kJ)
Calories from fat 44.59 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 4.4mg 1%
Sodium 114.99mg 5%
Potassium 216.73mg 5%
Total Carbs 7.71g 3%
Sugars 4g 16%
Dietary Fiber 1.96g 8%
Protein 3.34g 7%
Vitamin C 34.9mg 58%
Vitamin A 1.1mg 35%
Iron 12.8mg 71%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 75.92 Kcal (318 kJ)
Calories from fat 38.36 Kcal
% Daily Value*
Total Fat 4.26g 8%
Cholesterol 3.79mg 1%
Sodium 98.93mg 5%
Potassium 186.46mg 5%
Total Carbs 6.63g 3%
Sugars 3.44g 16%
Dietary Fiber 1.68g 8%
Protein 2.87g 7%
Vitamin C 30mg 58%
Vitamin A 0.9mg 35%
Iron 11mg 71%
Calcium 69.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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