Stir Fried Vegetables Recipe

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Stir Fried Vegetables
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Ingredients:

Directions:

  1. Heat the oil, add the onion and carrot, once the onion is translucent, add the pepper and courgette. Veg are ready once the courgette has started to soften.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.63 Kcal (1259 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 7%
Sodium 143.85mg 6%
Potassium 939.8mg 20%
Total Carbs 47.4g 16%
Sugars 29.05g 116%
Dietary Fiber 14.95g 60%
Protein 13.45g 27%
Vitamin C 110.2mg 184%
Vitamin A 4.2mg 138%
Iron 37.4mg 208%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 31.33 Kcal (131 kJ)
Calories from fat 4.22 Kcal
% Daily Value*
Total Fat 0.47g 7%
Sodium 14.99mg 6%
Potassium 97.95mg 20%
Total Carbs 4.94g 16%
Sugars 3.03g 116%
Dietary Fiber 1.56g 60%
Protein 1.4g 27%
Vitamin C 11.5mg 184%
Vitamin A 0.4mg 138%
Iron 3.9mg 208%
Calcium 10.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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