Autumn Squash Recipe

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Autumn Squash
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Ingredients:

Directions:

  1. In a large bowl, combine the squash, 1/4 cup cracker crumbs, 2 tablespoons butter, egg, brown sugar, mustard, salt and pepper.
  2. Pour into a greased 2-1/2-cup baking dish. Combine remaining crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.51 Kcal (2477 kJ)
Calories from fat 372.41 Kcal
% Daily Value*
Total Fat 41.38g 64%
Cholesterol 142.9mg 48%
Sodium 724.66mg 30%
Potassium 550.33mg 12%
Total Carbs 48.24g 16%
Sugars 4.71g 19%
Dietary Fiber 6.23g 25%
Protein 12.86g 26%
Vitamin C 8.7mg 14%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 244.03 Kcal (1022 kJ)
Calories from fat 153.64 Kcal
% Daily Value*
Total Fat 17.07g 64%
Cholesterol 58.95mg 48%
Sodium 298.96mg 30%
Potassium 227.04mg 12%
Total Carbs 19.9g 16%
Sugars 1.94g 19%
Dietary Fiber 2.57g 25%
Protein 5.31g 26%
Vitamin C 3.6mg 14%
Vitamin A 0.1mg 9%
Iron 1.5mg 20%
Calcium 65.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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