Autumn Pumpkin Spice FUDGE! Recipe

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Autumn Pumpkin Spice FUDGE!
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  1. In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
  2. Bring to a boil over high heat,stirring constantly.
  3. Reduce the heat to medium,continue boiling,do not stir.
  4. When mixture heats to 232 deg.
  5. On candy thermometer (soft ball stage) remove from heat.
  6. Stir in pumpkin pie spice,vanilla,butter& the nuts.
  7. Let cool to lukewarm (110 deg. on candy thermometer).
  8. Beat until very thick& until it loses some of its gloss.
  9. Quickly,pour mixture into greased 8-inch square pan.
  10. When fudge is firm,cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.99 Kcal (347 kJ)
Calories from fat 34.54 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 6.91mg 2%
Sodium 20.81mg 1%
Potassium 31.22mg 1%
Total Carbs 12.23g 4%
Sugars 11.72g 47%
Dietary Fiber 0.12g 0%
Protein 0.53g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 302.6 Kcal (1267 kJ)
Calories from fat 125.95 Kcal
% Daily Value*
Total Fat 13.99g 6%
Cholesterol 25.21mg 2%
Sodium 75.87mg 1%
Potassium 113.83mg 1%
Total Carbs 44.58g 4%
Sugars 42.73g 47%
Dietary Fiber 0.43g 0%
Protein 1.94g 1%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 38.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free,
  • low sodium

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