Autumn Harvest Chicken Recipe

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Autumn Harvest Chicken
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. Spray a 9x13-inch baking pan with cooking spray. Prepare rice as directed on the package.
  2. Meanwhile, create a large pocket in each chicken breast by cutting a horizontal slit nearly through to the other side along the thin, long edge of the chicken breast.
  3. Stir cranberries and walnuts into the cooked rice. Open up each chicken breast and place an equal portion of the hot rice into each pocket.
  4. Place chicken in the prepared pan and arrange so pieces don't touch or overlap. Lightly spray tops of chicken breasts with oil and season with salt and pepper.
  5. Bake until chicken is no longer pink in the center, about 18 minutes. Sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.24 Kcal (1257 kJ)
Calories from fat 90.31 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 139.24mg 46%
Sodium 763.24mg 32%
Potassium 707.45mg 15%
Total Carbs 6.11g 2%
Sugars 1.09g 4%
Dietary Fiber 0.67g 3%
Protein 48.8g 98%
Vitamin C 1.1mg 2%
Iron 0.3mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 120.77 Kcal (506 kJ)
Calories from fat 36.32 Kcal
% Daily Value*
Total Fat 4.04g 15%
Cholesterol 56.01mg 46%
Sodium 307mg 32%
Potassium 284.56mg 15%
Total Carbs 2.46g 2%
Sugars 0.44g 4%
Dietary Fiber 0.27g 3%
Protein 19.63g 98%
Vitamin C 0.4mg 2%
Iron 0.1mg 1%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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