Autumn Chicken With Harvest Vegetables Recipe

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Autumn Chicken With Harvest Vegetables
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Ingredients:

Directions:

  1. Mix together prepared squash, parsnips, celery and carrots. Place into the bowl of a crockpot.
  2. Separate the leek slices into rings, and arrange over the vegetable mixture. Sprinkle with cranberries, then place the chicken thighs on top.
  3. Mix broth with the salt and pepper, and pour over the contents. Lay the sprigs of thyme on top.
  4. Cover and cook on LOW for 6 to 7 hours or until the meat has completely cooked. This will depend largely on the size the of thighs.
  5. Remove the chicken from the pot, and set aside. Turn crockpot to HIGH.
  6. In a small cup, mix together the cornstarch and cold water. Stir into the vegetables and broth. Return the chicken to the pot.
  7. Cook on high for approximately 20 minutes, to thicken the sauce.
  8. Serve with fresh bread - bought from the store of course, because you've already worked hard enough today. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.58 Kcal (212 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 436.12mg 18%
Potassium 315.71mg 7%
Total Carbs 12.12g 4%
Sugars 3.27g 13%
Dietary Fiber 2.59g 10%
Protein 1.07g 2%
Vitamin C 13.9mg 23%
Vitamin A 0.7mg 22%
Iron 0.6mg 3%
Calcium 44mg 4%
Amount Per 100 g
Calories 37.3 Kcal (156 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 321.59mg 18%
Potassium 232.8mg 7%
Total Carbs 8.94g 4%
Sugars 2.41g 13%
Dietary Fiber 1.91g 10%
Protein 0.79g 2%
Vitamin C 10.3mg 23%
Vitamin A 0.5mg 22%
Iron 0.4mg 3%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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