Autumn Apple Cake Recipe

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Autumn Apple Cake
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Ingredients:

Directions:

  1. In a bowl, cream shortening and sugar. Add egg and vanilla. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture. Stir in apples and nuts if desired. Spoon into a greased 8-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.26 Kcal (2710 kJ)
Calories from fat 208.66 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 20.46mg 7%
Sodium 513.82mg 21%
Potassium 117.2mg 2%
Total Carbs 99.47g 33%
Sugars 30.06g 120%
Dietary Fiber 1.18g 5%
Protein 7.98g 16%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 307.67 Kcal (1288 kJ)
Calories from fat 99.19 Kcal
% Daily Value*
Total Fat 11.02g 36%
Cholesterol 9.73mg 7%
Sodium 244.24mg 21%
Potassium 55.71mg 2%
Total Carbs 47.28g 33%
Sugars 14.29g 120%
Dietary Fiber 0.56g 5%
Protein 3.79g 16%
Vitamin C 0.4mg 2%
Iron 0.2mg 2%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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