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Authentic German Potato Salad Recipe

Authentic German Potato Salad Recipe

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Ingredients:

Serving

3 cup potatoes diced peeled
4 slices of bacon
1 small onion
1/4 cup white vinegar
2 tbsp water
3 tbsp white sugar
1 tsp salt
1/8 tsp black pepper ground
1 tbsp fresh parsley chopped

Directions:

Place potatoes into pot, fill with water (enough to cover). Bring to boil, and cook for about 10 min, or until easily pierced with a fork. Drain and set aside to cool.
Place bacon in a large deep skillet over medium high heat. Fry until browned and crisp, turning as needed. Remove from pan and set aside.
Add onion to bacon grease, and cook over medium heat until browned. Add vinegar, water, sugar. salt and pepper to pan. Bring to boil. Then add the potatoes and parsley. Crumble in half of bacon. Heat through, then transfer to a serving dish. Crumble remaining bacon over top. Serve warm!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.09 Kcal (988 kJ)
Calories from fat	100.91 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Cholesterol	18.48mg	6%
Sodium	823.4mg	34%
Potassium	423.94mg	9%
Total Carbs	27.91g	9%
Sugars	10.58g	42%
Dietary Fiber	3.39g	14%
Protein	5.85g	12%
Vitamin C	4.5mg	7%
Vitamin A	1mg	33%
Iron	1.1mg	6%
Calcium	39mg	4%

Amount Per 100 g
Calories	134.11 Kcal (561 kJ)
Calories from fat	57.32 Kcal
		% Daily Value*
Total Fat	6.37g	17%
Cholesterol	10.5mg	6%
Sodium	467.71mg	34%
Potassium	240.81mg	9%
Total Carbs	15.85g	9%
Sugars	6.01g	42%
Dietary Fiber	1.93g	14%
Protein	3.32g	12%
Vitamin C	2.5mg	7%
Vitamin A	0.6mg	33%
Iron	0.6mg	6%
Calcium	22.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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