Directions:
- Cake:.
- Beat eggs& Sugar, add oil gradually.
- Mix dry ingredients and then add slowly.
- Add carrots last.
- Bake at 350 for about 40 minute Frosting:.
- Mix all together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.94 Kcal (3337 kJ) | ||
| Calories from fat | 493.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.83g | 84% | |
|---|---|---|---|
| Cholesterol | 87.66mg | 29% | |
| Sodium | 1219.46mg | 51% | |
| Potassium | 613.15mg | 13% | |
| Total Carbs | 73g | 24% | |
| Sugars | 36.97g | 148% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.9mg | 10% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 430.72 Kcal (1803 kJ) | ||
| Calories from fat | 266.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 84% | |
|---|---|---|---|
| Cholesterol | 47.38mg | 29% | |
| Sodium | 659.08mg | 51% | |
| Potassium | 331.39mg | 13% | |
| Total Carbs | 39.45g | 24% | |
| Sugars | 19.98g | 148% | |
| Dietary Fiber | 2g | 15% | |
| Protein | 4.06g | 15% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1mg | 10% | |
| Calcium | 61mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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