Directions:
- Rinse and drain the broccoli florets-place in a large mixing bowl.
- Cook, drain and chop bacon into bite-sized pieces.
- Chop and add the red onion, raisins, and cashews.
- Pour the slaw dressing into the mixture and stir until combined.
- Serve immediately or chill for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.14 Kcal (1508 kJ) | ||
| Calories from fat | 272.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 2% | |
| Sodium | 341.2mg | 14% | |
| Potassium | 454.78mg | 10% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 9.91g | 20% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.56 Kcal (1196 kJ) | ||
| Calories from fat | 216.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 47% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 2% | |
| Sodium | 270.55mg | 14% | |
| Potassium | 360.6mg | 10% | |
| Total Carbs | 11.68g | 5% | |
| Sugars | 5.53g | 28% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 7.85g | 20% | |
| Vitamin C | 27.3mg | 57% | |
| Iron | 1.4mg | 10% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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