Directions:
- Saute bacon on medium-high heat until crisp, remove with slotted spoon and drain on paper towels. Set aside.
- Pour off all but 1 tbsp of the bacon drippings and saute the onions, garlic and chili until tender, about 5 minutes.
- Return bacon to pan, add pinto beans, water, lime juice, hot sauce. Bring to a boil, reduce heat to low, and simmer for 30 minutes until beans begin to break down.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.24 Kcal (901 kJ) | ||
| Calories from fat | 138.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Sodium | 237.05mg | 10% | |
| Potassium | 363.77mg | 8% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 87.57 Kcal (367 kJ) | ||
| Calories from fat | 56.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 24% | |
|---|---|---|---|
| Sodium | 96.44mg | 10% | |
| Potassium | 147.99mg | 8% | |
| Total Carbs | 5.62g | 5% | |
| Sugars | 2.45g | 24% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 2.94g | 14% | |
| Vitamin C | 4mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 19.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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