Directions:
- Preheat oven at 175°C.
- Cream butter and sugar until light and fluffy.
- Add honey and beat until well combined.
- Shift all the flours together.
- Beat in the flour mixture into Step 3 to form a soft dough.
- Wrap up the dough and rest in the fridge for 15mins.
- Roll it out on a lightly floured surface.
- Dust the cookie cutter with some flour and cut out cookies dough.
- Place cookies dough on a greased tray.
- Bake in a preheated oven for 15-20mins until firm.
- Cool on wire rack and keep in an airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.72 Kcal (618 kJ) | ||
| Calories from fat | 79.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 7% | |
| Sodium | 201.74mg | 8% | |
| Potassium | 21.67mg | 0% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 1.4g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 479.36 Kcal (2007 kJ) | ||
| Calories from fat | 256.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 14% | |
|---|---|---|---|
| Cholesterol | 63.95mg | 7% | |
| Sodium | 654.64mg | 8% | |
| Potassium | 70.31mg | 0% | |
| Total Carbs | 52.42g | 5% | |
| Sugars | 16.6g | 20% | |
| Dietary Fiber | 2.76g | 3% | |
| Protein | 4.56g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.1mg | 4% | |
| Calcium | 123mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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