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Honey & Orange Glazed Chicken Recipe

Honey & Orange Glazed Chicken Recipe

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Ingredients:

Serving

2 whole chickens (2 1/2# each, cut into serving pieces and sprinkled with salt , pepper , and garlic powder)
1/4 cup butter, melted
1 medium orange, grated (about 6 tbsp. fruit , juice, and peel)
3/4 cup honey
1/4 tsp dijon mustard

Directions:

Place chicken in a 12x16 inch baking pan and drizzle melted butter over it. Bake in a 325 degree oven for about 30 minutes. Combine orange mixture, honey, and dijon mustard and simmer over low heat for a few minutes until well blended. Baste chicken frequently with Honey and Orange glaze until tender and a rich golden color, about 30-40 minutes. Serve with brown rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.55 Kcal (2967 kJ)
Calories from fat	404.79 Kcal
		% Daily Value*
Total Fat	44.98g	69%
Cholesterol	250.6mg	84%
Sodium	186.88mg	8%
Potassium	527.96mg	11%
Total Carbs	27.08g	9%
Sugars	26.82g	107%
Dietary Fiber	0.17g	1%
Protein	47.23g	94%
Vitamin C	12.6mg	21%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	229.32 Kcal (960 kJ)
Calories from fat	131.01 Kcal
		% Daily Value*
Total Fat	14.56g	69%
Cholesterol	81.11mg	84%
Sodium	60.48mg	8%
Potassium	170.88mg	11%
Total Carbs	8.77g	9%
Sugars	8.68g	107%
Dietary Fiber	0.06g	1%
Protein	15.29g	94%
Vitamin C	4.1mg	21%
Iron	0.8mg	15%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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