Directions:
- Mix oatmeal,flour,sugar,spices and butter until crumbly..set aside..
- ************************************************************************
- PREHEAT OVEN:350 Degrees
- *************************************************************************
- Place rhubarb in pie crust or if doubling in a 13X9 baking bish or dish of choice.
- Sprinkle with Jello of choice
- Sprinkle curmb topping on.
- Bake for 35-45 mins until golden and rhubarb is done,knife tender.
- **************************************************************************
- From my Favoriet Aunt..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.85 Kcal (1059 kJ) | ||
| Calories from fat | 99.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 402.25mg | 17% | |
| Potassium | 143.12mg | 3% | |
| Total Carbs | 35.07g | 12% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276.07 Kcal (1156 kJ) | ||
| Calories from fat | 108.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 17% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 7% | |
| Sodium | 439.19mg | 17% | |
| Potassium | 156.27mg | 3% | |
| Total Carbs | 38.3g | 12% | |
| Sugars | 14.06g | 52% | |
| Dietary Fiber | 3.1g | 11% | |
| Protein | 4.27g | 8% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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