Aunt Sandy's Sparking Punch (Sandra Lee) Recipe

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Aunt Sandy's Sparking Punch (Sandra Lee)
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Ingredients:

Directions:

  1. Put the fruit into a large pitcher and muddle lightly with a wooden spoon or muddler to release the juices. Add the grape juice, fill the pitcher with ice and stir. Top with seltzer and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.27 Kcal (466 kJ)
Calories from fat 2.25 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 50.33mg 2%
Potassium 121.58mg 3%
Total Carbs 28.76g 10%
Sugars 23.21g 93%
Dietary Fiber 1.25g 5%
Protein 0.61g 1%
Vitamin C 57.4mg 96%
Iron 0.3mg 2%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 47.85 Kcal (200 kJ)
Calories from fat 0.97 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 21.64mg 2%
Potassium 52.29mg 3%
Total Carbs 12.37g 10%
Sugars 9.98g 93%
Dietary Fiber 0.54g 5%
Protein 0.26g 1%
Vitamin C 24.7mg 96%
Iron 0.1mg 2%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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