Directions:
- Mix all marinade ingredients well.
- Pour over meat and marinate at least 1 hour, but no more than 2 hours.
- Cook over hot coals for 5- 6 minutes, or to taste.
- Remove and let sit 5-10 minutes before slicing across the grain.
- Serve with warm tortillas, pico de gallo, guacamole, and grilled onions.
- NOTE:.
- To freeze: Place marinade ingredients in a large freezer bag. Add meat of choice, seal, label and freeze.
- To serve: Thaw in fridge and grill as instructed in recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.59 Kcal (2628 kJ) | ||
| Calories from fat | 407.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.23g | 70% | |
|---|---|---|---|
| Cholesterol | 135.11mg | 45% | |
| Sodium | 1476.92mg | 62% | |
| Potassium | 728.66mg | 16% | |
| Total Carbs | 12.99g | 4% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 45.3g | 91% | |
| Vitamin C | 41.1mg | 69% | |
| Iron | 5.1mg | 29% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.76 Kcal (732 kJ) | ||
| Calories from fat | 113.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 70% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 45% | |
| Sodium | 411.26mg | 62% | |
| Potassium | 202.9mg | 16% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 1.52g | 22% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 12.61g | 91% | |
| Vitamin C | 11.4mg | 69% | |
| Iron | 1.4mg | 29% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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