Sandy's Slow-Cooked Chili Recipe

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Sandy's Slow-Cooked Chili
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Ingredients:

Directions:

  1. In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.87 Kcal (531 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 46.71mg 16%
Sodium 182.42mg 8%
Potassium 304.36mg 6%
Total Carbs 6.63g 2%
Sugars 0.75g 3%
Dietary Fiber 1.75g 7%
Protein 16.43g 33%
Vitamin C 6.4mg 11%
Iron 1.5mg 8%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 143.87 Kcal (602 kJ)
Calories from fat 41.88 Kcal
% Daily Value*
Total Fat 4.65g 6%
Cholesterol 52.96mg 16%
Sodium 206.86mg 8%
Potassium 345.13mg 6%
Total Carbs 7.52g 2%
Sugars 0.85g 3%
Dietary Fiber 1.99g 7%
Protein 18.64g 33%
Vitamin C 7.3mg 11%
Iron 1.7mg 8%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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