Directions:
- Cut kernels from the cob and set aside
- Sitr together flour, salt and pepper
- Combine with corn.
- Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease and 2 T butter
- Add corn mixture and turn heat down to medium-low, stirring frequently, until it becomes creamy, about 30 minutes.
- Add the remaining 2 T butter right before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.54 Kcal (333 kJ) | ||
| Calories from fat | 76.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 9% | |
| Sodium | 7.88mg | 0% | |
| Potassium | 12.17mg | 0% | |
| Total Carbs | 0.7g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 236.87 Kcal (992 kJ) | ||
| Calories from fat | 229.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.45g | 13% | |
|---|---|---|---|
| Cholesterol | 79.39mg | 9% | |
| Sodium | 23.45mg | 0% | |
| Potassium | 36.23mg | 0% | |
| Total Carbs | 2.08g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 35.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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