Aunt Lulabell's Potato Soup Recipe

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Aunt Lulabell's Potato Soup
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Ingredients:

Directions:

  1. In a large saucepan, saute celery and onions in butter until tender.
  2. Stir in gravy mix and seasonings; gradually add milk.
  3. Bring to a boil; cook and stir for 2 minutes.
  4. Reduce heat; stir in potatoes and cheese.
  5. Cook and stir until potatoes are heated through and the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.45 Kcal (923 kJ)
Calories from fat 41.33 Kcal
% Daily Value*
Total Fat 4.59g 7%
Cholesterol 17.96mg 6%
Sodium 377.59mg 16%
Potassium 653.1mg 14%
Total Carbs 35.38g 12%
Sugars 17.11g 68%
Dietary Fiber 2.59g 10%
Protein 8.83g 18%
Vitamin C 11mg 18%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 273.7mg 27%
Amount Per 100 g
Calories 77.03 Kcal (323 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 7%
Cholesterol 6.28mg 6%
Sodium 131.94mg 16%
Potassium 228.2mg 14%
Total Carbs 12.36g 12%
Sugars 5.98g 68%
Dietary Fiber 0.91g 10%
Protein 3.09g 18%
Vitamin C 3.8mg 18%
Vitamin A 0.4mg 38%
Iron 0.4mg 7%
Calcium 95.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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