Aunt Kay's Cheddar Dill Macaroni Salad Recipe

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Aunt Kay's Cheddar Dill Macaroni Salad
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Ingredients:

Directions:

  1. Cook and drain macaroni according to manufacturer's directions.
  2. Sprinkle macaroni with half the dill weed and chill in the fridge.
  3. Mix together Miracle Whip, celery salt, and remaining dill. Add tuna and onion to dressing mixture.
  4. When macaroni is cooled, stir in dressing mixture. Add green pepper, cucumber, and cheddar.
  5. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.85 Kcal (1741 kJ)
Calories from fat 183.14 Kcal
% Daily Value*
Total Fat 20.35g 31%
Cholesterol 59.46mg 20%
Sodium 626mg 26%
Potassium 238.3mg 5%
Total Carbs 43.02g 14%
Sugars 5.43g 22%
Dietary Fiber 2.14g 9%
Protein 18.42g 37%
Vitamin C 11.6mg 19%
Iron 1.9mg 11%
Calcium 325mg 33%
Amount Per 100 g
Calories 223.06 Kcal (934 kJ)
Calories from fat 98.23 Kcal
% Daily Value*
Total Fat 10.91g 31%
Cholesterol 31.89mg 20%
Sodium 335.78mg 26%
Potassium 127.82mg 5%
Total Carbs 23.08g 14%
Sugars 2.91g 22%
Dietary Fiber 1.15g 9%
Protein 9.88g 37%
Vitamin C 6.2mg 19%
Iron 1mg 11%
Calcium 174.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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