Aunt Helen's Eggnog Recipe

Posted by
Rate It!
Aunt Helen's Eggnog
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 eggs (or the equivalent egg beaters egg
  • 1 tsp vanilla
  • 1 quart milk
  • 1 cup whipped cream
  • alcohol (optional)

Directions:

  1. Beat together eggs, condensed milk and vanilla.
  2. Slowly beat in milk.
  3. Gently fold in whipped cream.
  4. If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
  5. Sprinkle nutmeg on top to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.94 Kcal (406 kJ)
Calories from fat 19.73 Kcal
% Daily Value*
Total Fat 2.19g 3%
Cholesterol 60.36mg 20%
Sodium 96.52mg 4%
Potassium 296.86mg 6%
Total Carbs 11.06g 4%
Sugars 10.81g 43%
Protein 7.26g 15%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 52.14 Kcal (218 kJ)
Calories from fat 10.61 Kcal
% Daily Value*
Total Fat 1.18g 3%
Cholesterol 32.46mg 20%
Sodium 51.91mg 4%
Potassium 159.66mg 6%
Total Carbs 5.95g 4%
Sugars 5.81g 43%
Protein 3.9g 15%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 120.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top