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Aunt Gladys' California Chicken Salad Recipe

Aunt Gladys' California Chicken Salad Recipe

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Ingredients:

Serving

2 cups cubed cooked chicken breasts
3 tbsp catalina dressing
1/2 cup chopped celery
1 tsp finely chopped green onion
1 tsp dried parsley
1 tsp curry powder
1/3 cup mayonnaise
1/4 cup toasted almond
1 (8 oz) can mandarin oranges, drained
bibb lettuce or 4 -6 plain croissants , if desired

Directions:

Cook your chicken breasts as you usually do until they are completely done.
I bake mine in the oven at 350° for 30 minutes.
Cool and cut into bite-sized cubes.
Marinate the cubed cooked chicken breast meat in the Catalina dressing in a ziplock bag overnight in the refrigerator.
The next day, add the celery, green onion, parsley, curry powder, mayonnaise and toasted almonds.
Gently fold in the mandarin oranges.
Serve over loose Bibb lettuce leaves or in a croissant if desired.
It's good just by itself!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.23 Kcal (1466 kJ)
Calories from fat	225.43 Kcal
		% Daily Value*
Total Fat	25.05g	39%
Cholesterol	40.57mg	14%
Sodium	529.23mg	22%
Potassium	270.78mg	6%
Total Carbs	18.29g	6%
Sugars	2.77g	11%
Dietary Fiber	1.02g	4%
Protein	14.27g	29%
Vitamin C	2.3mg	4%
Iron	1.2mg	6%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	281.2 Kcal (1177 kJ)
Calories from fat	180.99 Kcal
		% Daily Value*
Total Fat	20.11g	39%
Cholesterol	32.57mg	14%
Sodium	424.91mg	22%
Potassium	217.41mg	6%
Total Carbs	14.68g	6%
Sugars	2.22g	11%
Dietary Fiber	0.82g	4%
Protein	11.46g	29%
Vitamin C	1.8mg	4%
Iron	0.9mg	6%
Calcium	28.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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